Breakfast Menu

Dinner on Friday, July 11th Gazpacho Grilled Asian Chicken (Editor’s note: He made that for a catering event a few weeks ago and I nearly cried as I was loading it up to deliver to other people besides myself. It smelled so good, I wanted some but he was counting the pieces so I couldn’t have any. So I asked him to make it for us now. And he is.) Cool Peanut Pasta Salad with Vegetables Szechuan String Beans And for vegetarians: Gazpacho Grilled vegetables Cool Peanut Pasta Salad with Vegetables Szechuan String Beans Because I'm always behind myself--or busy, I don't always remember to update the Elmer's website. Anytime you look here and find I haven't done so, please call them at the store (628-4003) and ask them what we're serving on Friday night. All they have to do is to look up at the board and they can tell you!

Dec 31 1969 Lunch! On Saturdays and Sundays we serve a multi-faceted lunch from noon - 2 pm that consists of at least one sandwich (sometimes three!) a soup, stew or chowder and a big, full salad. Weekdays we have soup (or stew or chowder) and good, hearty bread. This week (the week of January 28th) we are featuring Seafood with Roasted Red Pepper and Some Corn Bisque Chicken and Roasted Vegetable with Coucous And a salad of roasted beets with basil and bleu cheese

Dec 31 1969